We’re kicking off the fall equinox with my creamy Spiced Apple Acorn Butter. This stuff is off the charts delicious and made with little to no sweetener. Honestly, the apples and acorn squash are sweet enough for me, however, feel free to add a small splash of maple syrup if you prefer a little extra…
vegan
Creamy Mushroom Soup
This Creamy Mushroom Soup has an earthy depth of flavor with the addition of both shiitake and Cremini mushrooms as its base. Balanced with fresh thyme, garlic and miso, this soup is perfect as a starter or main meal any day of the week. It’s also plant-based and gluten-free! Benefits of Mushrooms Cremini Mushrooms Cremini…
Kimchi Potato Salad
Kimchi Potato Salad made with creamy boiled potatoes, cashew based mayo and vegan Korean kimchi! A unique salad with a spicy twist.
Coconut Cranberry Cookies
Happy December Everyone! If you’re in need of a quick DIY gift idea for friends and family, I’m not sure you can go wrong with a fresh batch of homemade cookies. Our holiday Coconut Cranberry Cookies are a big hit at the Kelly house and cover all of the dietary restrictions we have. Making our…
Vegan Rainbow Pad Thai Noodles
As we head into the beginning of September, there is no denying the excitement of a new school year. Parents are busy creating complicated schedules for their crew, while kids are a buzz with new teachers, coaches, and classes. We’re off-to-the-races with a new calendar that often includes earlier mornings, carpool coordination, after-school-sports, homework, and…
Vegan Potato Leek Soup
Hello friends! The spring season has been unusually busy this year, leaving limited time for new recipe creation. Although the kitchen has been a little more quiet than normal, we’ve managed to find inspiration and motivation in our spring travels. The girls and I took an amazing trip to Vancouver in search of vegan eats…
Raw Vegan Meyer Lemon Pudding
Unfortunately, Sjogren’s Syndrome has claimed yet another one of my precious teeth this week. After being told there was no saving the tooth, I made a conscious decision to accept my fate and allow gratitude to take over. I am extremely grateful for the talented surgeon who removed the damaged tooth and will also restore…
Cornmeal Millet Blueberry Crumb Cake
Here we go friends, another gluten-free breakfast or brunch cake ready for the holidays. This lovely tea cake combines the natural sweetness of blueberries with just a touch of real maple syrup and applesauce for a cake that works any time of the day. Made with a combination of organic, non-gmo cornmeal and millet flour,…
Rustic Blueberry Tart
Back from our early summer adventures, we’ve hit a mid-summer slump with a call for simplicity. Lazy mornings, followed by warm afternoons, requires most of my kitchen work to be done in the early morning hours. With Bill off to work and a large basket of plump, juicy blueberries calling to me, I decided a…
Sunflower Not Butter
If you’re like me, striving to do the right thing by food isn’t always easy. Every day another study comes out with more bad news about our favorite foods and the impact those foods may have on our bodies. Today I’m sharing a simple recipe for my Sunflower Not Butter, an interpretive solution for what…