Our gluten-free Butternut Sage Mac and Cheese is the perfect comfort food this holiday season. We’ve started with our favorite gluten-free pasta and added our favorite, creamy butternut and sage cheese sauce. Oh my! Definitely, a satisfying meal to share with your family this season and all year long.
Simple Ingredients make this meal shine!
- Start with your favorite gluten-free pasta or regular pasta if gluten is not a problem for you. Make sure to follow the package instructions for cooking time.
- Raw cashews give this dish a creaminess everyone is looking for in a good mac and cheese. Remember to soak the cashews for a minimum of two hours or overnight.
- Nutritional Yeast is where we get our cheesy flavor. This combined with garlic make for a slightly pungent bite.
- Butternut Squash is a star in this dish and provides a beautifully rich color and bit of sweetness.
- Sage is such an amazing addition to this dish. It provides an earthiness that balances the sweet butternut squash nicely. For an added bonus, try steeping extra sage leaves in a little hot water for a soothing and delicious tea.
Our Butternut Sage Mac and Cheese is comfort food redefined!
This butternut version of a childhood classic offers the creaminess we crave without all of the guilt.
Other Family Friendly meals:
- Give our Vegan Vegetable Ragu a try. Serve over your favorite pasta as a family favorite. Check it out here.
- Gluten Free Pasta Salad goes a long way for a big family. We typically serve this up at lunchtime.