Kimchi Potato Salad made with creamy boiled potatoes, cashew based mayo and vegan Korean kimchi! A unique salad with a spicy twist.
Hey everyone, I’m excited to share a new recipe for your next summer outing or party. As you may know, I’m a huge fan of eating cultured vegetables and love incorporating them into my daily meals.
Not just your grandma’s kraut anymore!
Cultured vegetables are everywhere! It seems with every trip to the market, I discover a new flavor combination. Don’t be afraid to give these healing creations a try. I especially love adding kimchi to potatoes and topping a simple salad with beet kraut. You really can’t go wrong.
This updated Kimchi Potato Salad began to take shape as I was tweaking the old version. My older recipe needed a new twist with a little more spice and Kimchi seemed the perfect solution. I love combining pre-made ingredients that add a punch of flavor without much thought.
This potato salad is best served cold. ENJOY!
