Ripe bananas are always useful in a vegan kitchen, especially as a creamy addition to any smoothie. However, today we’ve got the oven fired up with a loaf of Gluten Free Banana Bread sitting on the middle rack. This lovely loaf is made without the use of eggs and is currently filling the air with…
gluten-free-baking
Gluten Free Cranberry Chocolate Chip Cookies
It’s beginning to feel more like Christmas each day in the Kelly house. With the tree trimmed and stockings hung, we’ve shifted our focus to Christmas menu planning and cookie baking. Today I’m sharing my version of homemade Gluten Free Cranberry Chocolate Chip Cookies made with an updated, freshly ground, gluten-free mix. Our Gluten…
Gluten Free Vegan Chocolate Chunk Peanut Butter Bars
Getting ready for the weekend with our Gluten Free Vegan Chocolate Chunk Peanut Butter Bars! Party bars through and through but made with easily sourced ingredients from your local market. These chocolate chunk bars come together easily with minimal ingredients. Bonus: Any leftovers can be frozen for a weekday treat. I’ve learned over the…
Gluten Free Love Cookies
Happy Valentine’s Day everyone! Today I’m sharing my Gluten Free Love Cookies paired with homemade vegan strawberry ice cream. This cookie recipe remains one of my favorites due to the versatility and ease of making. I was lucky to find a few baskets of juicy, organic strawberries at the market which made for…
Gluten Free Vegan Orange Rosemary Cookies
It’s cookie time! With the holiday season in full swing, it’s all about the cookies here in the Goofy Foot kitchen this week. Cookie baking traditions are typically passed down through families and contain the magic that binds us together this time of year. I’m not sure there is anything more festive than sitting down…
Cornmeal Millet Blueberry Crumb Cake
Here we go friends, another gluten-free breakfast or brunch cake ready for the holidays. This lovely tea cake combines the natural sweetness of blueberries with just a touch of real maple syrup and applesauce for a cake that works any time of the day. Made with a combination of organic, non-gmo cornmeal and millet flour,…
Vegan Gluten Free Chocolate Chip Pumpkin Bread
I’ve created all types of breakfast breads over the years, but today’s recipe rivals even my most favorite creations. Although I typically struggle when baking with pumpkin (pancakes, breads & cookies), I believe my new gluten-free combination of grains is the answer to my pumpkin dilemma. Today’s Vegan Gluten Free Chocolate Chip Pumpkin Bread is nothing short…
Pumpkin Breakfast Cookies
It’s hump day everyone! Typically, at this point in the week, I’m feeling a little overwhelmed and a bit tired with the need for a break from the kitchen. A good trick for quick fuel in the morning is to make a batch of breakfast cookies. Yep, breakfast COOKIES! They can be thrown together quickly…
Peanut Butter Chocolate Chippers
Vegan and gluten-free cookies don’t have to be boring. Our Peanut Butter Chocolate Chippers are an updated twist to the old-fashioned peanut butter cookie recipe your grandmother made. I love throwing together a big batch of these babies and freezing them to use when my sweet tooth comes a-knockin’. Allergies? If so, try our Nut Free Version:…
Vegan Strawberry Breakfast Bars
As we begin a busy week, many families are looking for breakfast options that can be eaten on-the-go. Unfortunately, many “quick” options come in the form of pre-packaged bars filled with excess refined sugar. Even when we read labels, and seemingly choose high-quality products with both the USDA organic and non-GMO certification seal adorning the package, the fact remains that…