Peanut Butter Chocolate Chippers

Vegan and gluten-free cookies don’t have to be boring.  Our Peanut Butter Chocolate Chippers are an updated twist to the old-fashioned peanut butter cookie recipe your grandmother made.  I love throwing together a big batch of these babies and freezing them to use when my sweet tooth comes a-knockin’.  

Allergies?  If so, try our Nut Free Version:

Simply substitute sunflower seed butter for the peanut butter in this recipe.  Make sure your chocolate chips are from a nut-free facility.  Try Enjoy Life Foods Chocolate Chips as a great option for those with serious allergies.

INGREDIENT TRANSPARENCY:

1. Bob’s Red Mill Almond Meal Finely Ground Almond Meal/Flour  “Not only do almonds have a healthy boost of protein, they are also very low in carbohydrates and inherently gluten free.”
2. Bob’s Red Mill Old-Fashioned Gluten Free Oats “Oats that people with celiac disease or gluten intolerance can enjoy, too!”
3. Santa Cruz Organic Light Roasted Creamy Peanut Butter “Made without hydrogenated oils.”  Simply nuts and a dash of salt.
4. Nutiva Organic Virgin Coconut Oil “Our virgin coconut oil is cold-pressed and never refined, deodorized or bleached!”
5. Enjoy Life Foods Dark Chocolate Morsals “Dairy-free, nut-free and soy-free dark chocolate morsels.”
6. Alter Eco Foods Mascobado Sugar “Alter Eco Organic Mascobado Cane Sugar offers an exceptional kind of sweetness. This traditional unrefined sugar retains the essence of the Islang Asukal it came from, with rich flavors that range from delicate caramel and vanilla to malty molasses and marshmallow.”