Another vegan burger creation in the Goofy Foot Foods kitchen this week consisting of humble ingredients for an active life. I absolutely love making vegan burgers as a back-up plan for those busy days when meal planning is not on the agenda. Our Sweet Potato Burgers are easy-to-make and freeze nicely for up to month….
Gluten Free Vegan Peach Upside Down Cake
When I was a kid, I absolutely loved pineapple upside down cake. There was just something so special about flipping a cake out of it’s pan to unveil the gooey, caramelized brown sugar topping and strategically placed yellow rings of pineapple, each with it’s own bright-red cherry center. Using my love of the upside down cake as…
Anti-Inflammatory Peach Smoothie
Today’s smoothie of the day is all about getting more anti-inflammatory foods into our diet. Turmeric may not be the first ingredient considered necessary for your next creamy concoction, but I’m here to tell you Gaia Herbs has made jumping on the turmeric bandwagon a little easier for all of us. Reducing inflammation is basically the…
Heirloom Orca Bean Bowls
Consuming a variety of plant foods increases energy and assists in the challenge of mindful eating. By experimenting with new combinations of foods and flavors, our active minds tend to slow down and refocus on the present. This active presence wakes up sleepy taste buds as we investigate each new bite. How many of us are stuck…
Peanut Butter Chocolate Chippers
Vegan and gluten-free cookies don’t have to be boring. Our Peanut Butter Chocolate Chippers are an updated twist to the old-fashioned peanut butter cookie recipe your grandmother made. I love throwing together a big batch of these babies and freezing them to use when my sweet tooth comes a-knockin’. Allergies? If so, try our Nut Free Version:…
Sweet Pea Shoots and Peaches Salad
We’re saying goodbye to summer this weekend with our Sweet Pea Shoots and Peaches Salad. A beautiful salad with a grassy sweetness, fitting for any Labor Day gathering. Starting with Organic Girl Sweet Pea Shoots, this salad packs quite a nutritional punch. Did you know Sweet Pea Shoots have seven time more vitamin C than…
Herb Roasted Summer Veggies
I’m often asked how I get my family to eat their veggies. The short answer is simple, offer a variety of color, texture and flavors. Serve with an easy-to-make, nutrient-rich homemade veggie-based dip or dressing to pump up the flavor. (Yes, dressings and dips can be made with MORE veggies). No need for excess oil…
Gluten Free Vegan Pesto Pizza
Yep, it’s here! My version of a Gluten Free Vegan Pesto Pizza made with a simple roasted cauliflower crust, homemade vegan pesto and ripe summer heirloom tomatoes. This baby has it all! My vegan pizza was ranked high for both taste and texture by family and friends, making this recipe a new go-to for the future….
Hawaiian Quinoa Stir Fry
As time passes and my children grow older, I’m drawn to old photos and fond memories of the trips we’ve taken along the way. Time certainly flew by quickly and now the three older kids are busy making memories of their own. Today’s recipe was inspired by a photo taken in 2006 during our Maui vacation. The…
Tart Cherry Nana Cream
Raw, vegan banana ice cream with a tart cherry twist! Our Tart Cherry Nana Cream is insanely delicious, sweetened by nature and made in just under 10 minutes. We’ve swirled together antioxidant rich tart cherries with bananas, dates and a splash of Navitas Naturals Lucuma Powder to create a dessert that is not only good for…