Our gluten-free Butternut Sage Mac and Cheese is the perfect comfort food this holiday season. We’ve started with our favorite gluten-free pasta and added our favorite, creamy butternut and sage cheese sauce. Oh my! Definitely, a satisfying meal to share with your family this season and all year long. Simple Ingredients make this meal shine!…
raw cashews
Vegan Eggnog Ice Cream
This Vegan Eggnog Ice Cream is incredibly creamy and decadent. It’s a twist on Eggnog like no other. Made with simple ingredients and transformed for the holiday season. Ingredient List for this Creamy Holiday Treasure Raw Cashews soaked a minimum of two hours or overnight for maximum creaminess. Full-fat coconut milk and coconut cream. Again,…
Vegan Pasta Carbonara
This delicious Vegan Pasta Carbonara is so easy to make and full of smoky flavor. A pasta meal that is gluten-free, egg-free and incredibly rich and delicious! Vegan Pasta Carbonara Gluten-free pasta is a weekly occurrence in our home. We love combining noodles, organic seasonal veggies and our own creamy sauces. There is something so…
Creamy Mushroom Soup
This Creamy Mushroom Soup has an earthy depth of flavor with the addition of both shiitake and Cremini mushrooms as its base. Balanced with fresh thyme, garlic and miso, this soup is perfect as a starter or main meal any day of the week. It’s also plant-based and gluten-free! Benefits of Mushrooms Cremini Mushrooms Cremini…
Kimchi Potato Salad
Kimchi Potato Salad made with creamy boiled potatoes, cashew based mayo and vegan Korean kimchi! A unique salad with a spicy twist.
CREAMY MEXICAN STYLE SLAW
Difficulty deciding what to serve with your weekly Mexican meal? No worries! This week, we’ve added a Creamy Mexican Style Slaw with a delightful crunch to our standard black beans. Good News… Mexican slaw is versatile! This crunchy style salad pairs perfectly with just about any vegan sandwich. We love stacking a mound onto our…