These Peanut Butter Rice Crispy Bars are delicious and come together quickly with ingredients you most likely have on hand. They’re crunchy and sweet with an optional allergy-free chocolate drizzle for the chocolate lover in your pod. Easy, step-by-step instructions make this recipe a go-to for any busy family this holiday season. Many kids can…
pure maple syrup
Grain-Free Vegan Gingerbread Cookies
Today’s new cookie recipe was created with the intention to provide a more universal cookie for my own allergy-sensitive family and friends. These Grain-Free Vegan Gingerbread Cookies are slightly sweet with a nice spice. They are made without the use of oil, butter, eggs or soy and use minimal ingredients. Such a win for a…
Kimchi Potato Salad
Kimchi Potato Salad made with creamy boiled potatoes, cashew based mayo and vegan Korean kimchi! A unique salad with a spicy twist.
CREAMY MEXICAN STYLE SLAW
Difficulty deciding what to serve with your weekly Mexican meal? No worries! This week, we’ve added a Creamy Mexican Style Slaw with a delightful crunch to our standard black beans. Good News… Mexican slaw is versatile! This crunchy style salad pairs perfectly with just about any vegan sandwich. We love stacking a mound onto our…
Coconut Cranberry Cookies
Happy December Everyone! If you’re in need of a quick DIY gift idea for friends and family, I’m not sure you can go wrong with a fresh batch of homemade cookies. Our holiday Coconut Cranberry Cookies are a big hit at the Kelly house and cover all of the dietary restrictions we have. Making our…