Opening the refrigerator and finding a bowl of leftover rice is such a treat. I love transforming cold rice into vegan burger patties or into an easy Vegan Fried Rice. Either way, reducing food waste in my kitchen is the name-of-the-game right now. Vegan Fried Rice is easy to make, full of flavor and works…
coconut aminos
Shiitake Lettuce Cups
These Shiitake Lettuce Cups are both satisfying and easy to make. The earthiness of shiitake mushrooms combined with summer squash and the sweet, tender leaves of butter lettuce are perfect on a hot summer day. I love combining mushrooms and seasonal veggies as a one-skillet meal in the summertime. Single skillet meals, using minimal ingredients,…
CREAMY MEXICAN STYLE SLAW
Difficulty deciding what to serve with your weekly Mexican meal? No worries! This week, we’ve added a Creamy Mexican Style Slaw with a delightful crunch to our standard black beans. Good News… Mexican slaw is versatile! This crunchy style salad pairs perfectly with just about any vegan sandwich. We love stacking a mound onto our…
Tahini Harissa Roasted Cauliflower
As many of you may know, going out to eat is not always easy when dietary needs and preferences include both vegan and gluten-free. Although many restaurants are now offering gluten-free menu items, or plant-based meals, somehow many restauranteurs have lost sight of the folks who prefer avoiding both animal products and gluten in the…