Vegan Purple Potato Salad, a new take on this summer favorite! We’ve replaced the eggs and real mayonnaise with ripe avocado for this vegan version of an old classic. Our Vegan Purple Potato Salad is creamy, delicious and one of the many foods we use to help reduce the blood pressure issues both my husband…
dairy free
Coconut Ice Cream Bars
Who doesn’t love an ice cream bar on a hot day? Here you go my friends…a “VEGAN” Chocolate Covered Ice Cream Bar. Our Coconut Ice Cream Bars aim to please with a creamy vanilla base and a layer of thick chocolate and coconut on top. We made it easy by melting Enjoy Life Foods Mega Chunks. We…
Vegan Coffee Ice Cream Tarts
Check out our Vegan Coffee Ice Cream Tarts made with the dough from our cacao energy bites and homemade coffee ice cream. What a bonus – vegan ice cream with a superfood base! Vegan Coffee Ice Cream made with certified organic, cold brew coffee from Groundwork Coffee Company. The coffee ice cream in this recipe was…
Summer Plumcot Salad
I’m often inspired by a simple trip to the grocery store or local Farmer’s market. Today’s Summer Plumcot Salad was inspired while walking through Trader Joe’s. Who knew such a pretty salad would come out of that trip. I found some beautiful organic figs and plumcots. Lovely! Adding these sweet, little finds to my Organic…
Cherry Kissed Quinoa Salad
Here we go, the sweet fruits of summer have arrived! Cherries top the list as one of our favorite stone fruits in the Kelly house. I typically have a bowl of these rosy-cheeked treats in the refrigerator for quick snacking – they’re sweet, juicy, and one of nature’s most beautiful seasonal fruits. Today we’re sharing our Cherry…
Summer Cherry and Peach Bars
Our Summer Cherry and Peach Bars combine two of my favorite summer fruits with a delicious nutty base that’s totally gluten-free and delicious. Get the kids involved with this one, they love making anything with a crumble topping. These tasty bars are quick to make and travel well. They’re not overly sweet and can…
Quinoa Green Pea and Mango Salad
There is nothing like the taste of green peas paired with mango in the spring or early summertime. I know (I’m covering my ears)…you’re kids hate peas! Here’s what I say to my kids…”Let’s Give Peas a Chance!” Our Quinoa Green Pea and Mango Salad combines the benefits of protein-rich quinoa and sweet mango with today’s shining star –…
Spinach Pineapple Cleanser
Starting your day with a large glass of green juice is one of the easiest tricks to reset the body using targeted nutrition. By choosing high-quality, organic vegetables and minimal fruit, you can create any number of concoctions giving your body the “cell-food” it needs. Our Spinach Pineapple Cleanser is life-giving and delicious. I hope you’ll give…
Vegan Teriyaki Rice Bowls
Our Vegan Teriyaki Rice Bowls combine organic vegetables, exotic rice from Lotus Foods, and our homemade teriyaki sauce. A simple meal that can be made in minutes. Add tofu, tempeh, or edamame to boost the protein, or keep it simple with local veggies from your farmers market. Drizzle each bowl with our sweet and salty teriyaki…
Asian Greens and Mango Smoothie
Today we’re trying something new…a little outside-the-box. We wanted to explore adding different types of greens to our smoothies and came up with this beautiful, and tasty Asian Greens and Mango Smoothie. Yep, we stepped away from the standard kale or spinach boost, and mixed it up a bit with Organic Girl’s Five Happiness mix of aromatic greens….