These Vegan Gluten-free Linzer Cookies are the perfect way to treat-yourself this Valentine’s Day. Made with just a few ingredients and without any oil, these cookies make a sweet little bite for all the guys, gals, or kids in your life.
How to make Vegan Gluten-free Linzer Cookies
Two bowls, a big spoon, a round cookie cutter and small heart cookie cutter is all you will need to create these adorable cookies. Shopping list is as follows:
- almond flour
- rice flour
- oat flour
- cashew butter
- fresh orange juice
- cane sugar
- unsweetened applesauce
- almond and vanilla extracts
- sea salt
- 1 package fresh or frozen raspberries
- pure maple syrup
- 2 tablespoons chia seeds
Other recipes you may like to try:
- Gluten Free Pistachio Chocolate Chip Cookies
- Gluten Free Vegan Orange Rosemary Cookies
- Gluten Free Love Cookies
- Gluten Free Cranberry Chocolate Chip Cookies
Homemade Raspberry Jam
These cookies can always be filled with store-bought jam; however, making your own is quick and easy as well.
How to make Homemade Raspberry Chia Jam
Simply add frozen raspberries and a small squeeze of lemon juice to a saucepan. Bring berries to a boil over medium heat, reduce heat and add in maple syrup, one small pinch sea salt (optional) and chia seeds. Give a good stir and allow to simmer for 1-2 minutes. Remove from heat and allow to cool down before adding to a clean jar. Refrigerate. Note: The water in frozen berries is typically enough liquid; however, if using fresh raspberries, you may want to add a tablespoon of water to the mix.
