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You are here: Home / Dessert / Vegan Gluten-free Linzer Cookies!

Vegan Gluten-free Linzer Cookies!

February 11, 2020 By Kris Kelly

These Vegan Gluten-free Linzer Cookies are the perfect way to treat-yourself this Valentine’s Day. Made with just a few ingredients and without any oil, these cookies make a sweet little bite for all the guys, gals, or kids in your life.

Vegan Gluten-free Linzer Cookies
Vegan Gluten-free Linzer Cookies

How to make Vegan Gluten-free Linzer Cookies

Two bowls, a big spoon, a round cookie cutter and small heart cookie cutter is all you will need to create these adorable cookies. Shopping list is as follows:

  • almond flour
  • rice flour
  • oat flour
  • cashew butter
  • fresh orange juice
  • cane sugar
  • unsweetened applesauce
  • almond and vanilla extracts
  • sea salt
  • 1 package fresh or frozen raspberries
  • pure maple syrup
  • 2 tablespoons chia seeds
Vegan Gluten-free Linzer Cookies

Other recipes you may like to try:

  • Gluten Free Pistachio Chocolate Chip Cookies
  • Gluten Free Vegan Orange Rosemary Cookies
  • Gluten Free Love Cookies
  • Gluten Free Cranberry Chocolate Chip Cookies
Vegan Gluten-free Linzer Cookies

Homemade Raspberry Jam

These cookies can always be filled with store-bought jam; however, making your own is quick and easy as well.

Homemade Raspberry Chia Jam

How to make Homemade Raspberry Chia Jam

Simply add frozen raspberries and a small squeeze of lemon juice to a saucepan. Bring berries to a boil over medium heat, reduce heat and add in maple syrup, one small pinch sea salt (optional) and chia seeds. Give a good stir and allow to simmer for 1-2 minutes. Remove from heat and allow to cool down before adding to a clean jar. Refrigerate. Note: The water in frozen berries is typically enough liquid; however, if using fresh raspberries, you may want to add a tablespoon of water to the mix.

Vegan Gluten-free Linzer Cookies
Vegan Gluten-free Linzer Cookies

Vegan Gluten-free Linzer Cookies

By Kris Kelly Published: February 11, 2020

  • Yield: 12-14 Servings

These Vegan Gluten-free Linzer Cookies are the perfect way to treat-yourself this Valentine's Day. Made with just a few ingredients and without any oil, these cookies make a sweet little bite for all the guys, gals, or kids in your life.

Ingredients

  • 1/2 cup blanched almond flour
  • 3/4 cup brown rice flour
  • 1/4 cup oat flour simply grind rolled oats into flour using a food processor, high-speed blender or spice grinder
  • 1/8 teaspoon fine sea salt
  • 1/2 cup raw cashew butter
  • 2 tablespoons fresh squeezed orange juice
  • 1/2 cup organic cane sugar
  • 2 tablespoons unsweetened applesauce
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  1. Gently lay each cookie on the lined baking sheet and bake 10-11 minutes. Watch closely. After removing from the oven, allow the cookies to cool completely before assembling with the jam.
  2. Using a small mixing bowl, cream together cashew butter, orange juice, cane sugar, applesauce, vanilla extract and almond extract.
  3. Using a medium size mixing bowl, combine flour and sea salt.
  4. Add creamed cashew butter mixture to dry flour mixture. Stir until well combined. The dough will be thick. Form into a ball, cover with parchment paper or plastic wrap and refrigerate for 30 minutes.
  5. Remove dough ball from refrigerator and place between two pieces of parchment paper. Using a rolling pin, roll out to desired thickness. I typically roll mine out to about 1/4" thick.
  6. Use a round cookie cutter (this is only if you do not own a Linzer cookie cutter) to cut out cookie tops and bottoms. Remember, you will need two rounds per cookie. Use a very small heart shaped cookie cutter to cut out the center of each cookie top.
  7. Place dollop of jam (store-bought or homemade) in the middle of each cookie base. Place the top cookie with the heart cut out on top. Sprinkle with powdered sugar if desired.
  • Cuisine: Dessert
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Filed Under: Dessert Tagged With: Gluten-free-cookies, goofy-foot-foods, homemade-raspberry-jam, kris-kelly, valentines-day, Vegan-Cookies, Vegan-gluten-free-linzer-cookies

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Hi! I’m Kris Kelly and welcome to my blog. Goofy Foot Foods was created to share my passion for plant-based and gluten-free recipe creation, vegan products, simple living, and my desire to make life a little easier for all of us. I love seeking, finding, and using the most nutritious and sustainable ingredients possible; giving you the energy needed to chase your passions. Thanks for coming along on my ride!
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