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You are here: Home / Dessert / Gluten Free Vegan Orange Rosemary Cookies

Gluten Free Vegan Orange Rosemary Cookies

December 10, 2016 By Kris Kelly

It’s cookie time!  With the holiday season in full swing, it’s all about the cookies here in the Goofy Foot kitchen this week. Cookie baking traditions are typically passed down through families and contain the magic that binds us together this time of year.  I’m not sure there is anything more festive than sitting down with a batch of warm, gooey cookies and a mug of hot tea or cocoa. I encourage you to dust of those rolling pins and put on your favorite apron, it’s time to get baking my friends!  I hope you enjoy our Gluten Free Vegan Orange Rosemary Cookies made with  my own gluten-free mix of grains and drizzled with an orange infused chocolate bar from Alter Eco Foods. These cookies are uniquely Christmas and loved by all.  ENJOY!

gluten-free-Vegan-Orange-Rosemary-CookiesGluten Free Baking:

My favorite cookies start with my own DIY gluten-free mix made from fresh grains. If you don’t have a grain mill at home, please feel free to substitute your favorite gluten-free mix from your local market.  Some of my favorite gluten-free grains include: millet, quinoa, sorghum, brown rice, white rice, oats, and amaranth. Of course, any good gluten-free mix will need a starch and I typically use tapioca flour in my mix. If you don’t have tapioca flour (starch), feel free to use arrowroot or potato starch instead.

gluten-free-Vegan-Orange-Rosemary-Cookies

What makes my Gluten Free Vegan Orange Rosemary Cookies special?  

The answer to any good cookie starts with high quality ingredients from people you trust. 

I absolutely love Alter Eco’s Mascobado Cane Sugar for baking.  This sugar is unrefined and contains a delicate sweetness perfect for any of my holiday cookies.

Fresh rosemary and orange came from my own backyard. Now, that’s local folks!

gluten-free-Vegan-Orange-Rosemary-Cookies
DSC_0135 - Version 2

Vegan Orange Rosemary Cookies
2015-12-04 09:24:35
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Ingredients
  1. 2 1/4 cups gluten-free flour mix (feel free to use your favorite)
My homemade gluten-free mix for this recipe consisted of the following
  1. 1/2 cup millet flour
  2. 1/2 cup sweet rice flour
  3. 1/2 cup almond flour
  4. 1/2 cup oat flour
  5. 1/4 cup tapioca flour
  6. 3/4 teaspoon baking soda
  7. 1/4 teaspoon fine sea salt
  8. 1/2 - 3/4 teaspoon fresh, finely minced rosemary (this depends on how much of the rosemary flavor you would like to come through)
  9. 1 Tablespoon ground golden flax seeds (just add to the dry mix - no need to make a "flax egg"
  10. 1/4 cup extra-virgin olive oil
  11. 1/3 cup maple syrup
  12. 1/3 cup fresh orange juice
  13. 1/3 cup Alter Eco Mascobado sugar
  14. 1 full Tablespoon fresh orange zest
  15. 1/3 cup almond butter
  16. 1 Alter Eco Dark Twist Bar
  17. 1 Tablespoon Coconut oil
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line your baking sheet with parchment paper.
  3. In a large mixing bowl, combine dry ingredients: flour mix, baking soda, sea salt, rosemary, and flax seeds. Whisk until well combined.
  4. In a small bowl, combine wet ingredients and sugar: extra-virgin olive oil, maple syrup, orange juice, orange zest and almond butter. Stir until well combined. Of course, feel free to use a hand-mixer.
  5. Add wet ingredients to the dry ingredients and stir until well incorporated and dough comes together.
  6. Roll into a large dough log and slice cookies 1/4" thick.
  7. Bake 10-12 minutes.
  8. While cookies are baking, using a small saucepan, melt one Alter Eco Dark Twist bar with 1 Tablespoon coconut oil. I strained the larger pieces because I wanted a smooth drizzle, however, this is not necessary.
  9. When cookies have cooled slightly, drizzle chocolate over the cookie.
  10. ENJOY!
Notes
  1. vegan, gluten-free, dairy-free
  2. All recipes and images are protected under copyright laws and owned by Kris Kelly and Goofy Foot Foods.
By Kris Kelly
https://goofyfootfoods.com/

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Filed Under: Dessert Tagged With: alter-eco-foods, bobs-red-mill, gluten-free-baking, gluten-free-christmas, Gluten-free-cookies, goofy-foot-foods, kris-kelly, vegan-christmas-cookies, Vegan-Cookies, vegan-orange-rosemary-cookies

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Reader Interactions

Comments

  1. Ginger Murdough says

    December 5, 2015 at 8:05 am

    Cookies look delicious. Do you need to refrigerate the dough before slicing? Also, loved the presentation of Christmas ornaments and oranges – beautiful!

    • Kris Kelly says

      December 9, 2015 at 9:52 am

      Thanks so much! No, it’s not necessary to refrigerate the dough before slicing, however, slicing cookie dough is easier when it’s a bit cold. 🙂 Hope that helps.

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Hi! I’m Kris Kelly and welcome to my blog. Goofy Foot Foods was created to share my passion for plant-based and gluten-free recipe creation, vegan products, simple living, and my desire to make life a little easier for all of us. I love seeking, finding, and using the most nutritious and sustainable ingredients possible; giving you the energy needed to chase your passions. Thanks for coming along on my ride!
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