We’re kicking off the fall equinox with my creamy Spiced Apple Acorn Butter. This stuff is off the charts delicious and made with little to no sweetener. Honestly, the apples and acorn squash are sweet enough for me, however, feel free to add a small splash of maple syrup if you prefer a little extra…
Butternut Sage Mac and Cheese
Our gluten-free Butternut Sage Mac and Cheese is the perfect comfort food this holiday season. We’ve started with our favorite gluten-free pasta and added our favorite, creamy butternut and sage cheese sauce. Oh my! Definitely, a satisfying meal to share with your family this season and all year long. Simple Ingredients make this meal shine!…
Vegan Eggnog Ice Cream
This Vegan Eggnog Ice Cream is incredibly creamy and decadent. It’s a twist on Eggnog like no other. Made with simple ingredients and transformed for the holiday season. Ingredient List for this Creamy Holiday Treasure Raw Cashews soaked a minimum of two hours or overnight for maximum creaminess. Full-fat coconut milk and coconut cream. Again,…
Vegan Winter Root Soup
Hearty soup is on the menu as we welcome the cold month of December. I absolutely love this Vegan Winter Root Soup! It’s full of flavor and fiber, making it perfect for a weekday meal. This sweet and savory soup is incredibly easy to make with just a few simple ingredients. Let’s start with the…
Vegan Fried Rice
Opening the refrigerator and finding a bowl of leftover rice is such a treat. I love transforming cold rice into vegan burger patties or into an easy Vegan Fried Rice. Either way, reducing food waste in my kitchen is the name-of-the-game right now. Vegan Fried Rice is easy to make, full of flavor and works…
Peanut Butter Rice Crispy Bars
These Peanut Butter Rice Crispy Bars are delicious and come together quickly with ingredients you most likely have on hand. They’re crunchy and sweet with an optional allergy-free chocolate drizzle for the chocolate lover in your pod. Easy, step-by-step instructions make this recipe a go-to for any busy family this holiday season. Many kids can…
Shiitake Lettuce Cups
These Shiitake Lettuce Cups are both satisfying and easy to make. The earthiness of shiitake mushrooms combined with summer squash and the sweet, tender leaves of butter lettuce are perfect on a hot summer day. I love combining mushrooms and seasonal veggies as a one-skillet meal in the summertime. Single skillet meals, using minimal ingredients,…
Vegan Pasta Carbonara
This delicious Vegan Pasta Carbonara is so easy to make and full of smoky flavor. A pasta meal that is gluten-free, egg-free and incredibly rich and delicious! Vegan Pasta Carbonara Gluten-free pasta is a weekly occurrence in our home. We love combining noodles, organic seasonal veggies and our own creamy sauces. There is something so…
Creamy Mushroom Soup
This Creamy Mushroom Soup has an earthy depth of flavor with the addition of both shiitake and Cremini mushrooms as its base. Balanced with fresh thyme, garlic and miso, this soup is perfect as a starter or main meal any day of the week. It’s also plant-based and gluten-free! Benefits of Mushrooms Cremini Mushrooms Cremini…
Creamy Cauliflower Soup
This Creamy Cauliflower Soup is not only vegan but also easy to make in under 30 minutes. Simple ingredients come together in one pot with fresh or frozen cauliflower as the star. A satisfying soup for any meal! Creamy Cauliflower Soup I absolutely love a warm bowl of soup. My Creamy Cauliflower Soup happens to…