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You are here: Home / Soup / Creamy Vegan Spiced Root Soup

Creamy Vegan Spiced Root Soup

January 22, 2016 By Kris Kelly

As I sit here writing this blog post, I’m feeling a great deal of compassion for anyone dealing with chronic conditions. Current culture dictates the need to be whole and in control. The continual bombardment of staged imagery (not free-flowing) through social media platforms creates a sense of confusion in many folks and often leads to increased anxiety and an urgency to change. Authenticity, however, is not dictated by the last like you received or image you posted, instead it’s based on your own directive self, the person you know is here to truthfully share from the heart, make change (even if small), and continually march forward with a passion and desire to put your gifts to good use.

ALT = "Creamy Vegan Spiced Root Soup"

As I share my recipes and life with you, my goal is to be honest.  Every recipe I share was created by me, and eaten by myself and my family. Every image was taken with my own two hands and my camera.  Yes, the images are staged, however, I’m not great at that piece and am trying to stress less about it.  Part of my sharing would not be authentic without sharing my journey with Sjogren’s Syndrome. Today’s recipe was created out of need to have soup. Yesterday was yet another day spent in the dental chair with multiple injections in an attempt to get numb.  After that, a titanium rod, called an implant (great medical advances in dentistry – or is it?) was screwed into my jaw that once housed a perfectly fine tooth.  The trauma from this crazy autoimmune disease runs deep, with some days better than others.  I always allow about half a day to feel sorry for myself then make the conscious choice to put on big girl panties and pull up my cowgirl boots.  After all, life isn’t waiting and I’ve decided to take it on, fake teeth and all. Today’s recipe was created out of a need to eat something soft and soothing while I heal. My Creamy Vegan Spiced Root Soup is nourishing, powered by plants and soothing to my soul. Now that’s a recipe!

ALT = "Creamy Vegan Spiced Root Soup"

Benefits of root vegetables:

The root of the plant is it’s grounding force, the part growing beneath the earth, absorbing the energy to thrive.  When we feel out of control (stress, disease, etc.) eating foods that help ground us are extremely beneficial.  They bring us back to ourselves.

Root vegetables are not only rich in fiber but also high in both vitamins and minerals absorbed from the earth.  Roots are added to many healing diets because of their ability to help bring us back into balance.

ALT = "Creamy Vegan Spiced Root Soup"

Ingredient Transparency:
Organic Carrots: Whole Foods Encinitas
Organic Turnip: Whole Foods Encinitas
Organic Parsnips: Whole Foods Encinitas
Organic Spices: Spicely Organics
Organic Coconut Milk: Edward & Sons Organic Classic Coconut Milk

ALT = "Creamy Vegan Spiced Root Soup"

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Filed Under: Soup Tagged With: autoimmune-diseases, creamy-vegan-spiced-root-soup, dental-implants, edward-and-sons, goofy-foot-foods, kris-kelly, sjogrens-syndrome, spicely-organics, vegan-recipes, vegan-soup, whole-foods-market

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Reader Interactions

Comments

  1. Kathy McCoy says

    March 3, 2016 at 9:04 pm

    Made your soup, adding a beet. The color and taste was fabulous.

    • Kris Kelly says

      March 4, 2016 at 8:11 am

      So happy you like it! What a great idea to add a beet into the mix. I’ll have to give that a try as well. 🙂

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Hi! I’m Kris Kelly and welcome to my blog. Goofy Foot Foods was created to share my passion for plant-based and gluten-free recipe creation, vegan products, simple living, and my desire to make life a little easier for all of us. I love seeking, finding, and using the most nutritious and sustainable ingredients possible; giving you the energy needed to chase your passions. Thanks for coming along on my ride!
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