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Summer Plumcot Salad

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I’m often inspired by a simple trip to the grocery store or local Farmer’s market.  Today’s Summer Plumcot Salad was inspired while walking through Trader Joe’s. Who knew such a pretty salad would come out of that trip.  I found some beautiful organic figs and plumcots.  Lovely!  Adding these sweet, little finds to my Organic Girl Arugula mix made the perfect salad for a nice summer day.  

Summer Plumcot Salad

According to Family Tree Farms:  

“Plumcots are a hybrid fruit, the result of carefully controlled cross-pollination between plums and apricots. Different varieties of plums, crossed with different varieties of apricots have yielded a wide array of plumcot varieties, with more arriving every year.”

Plumcot Salad

The key to any good salad is simplicity.  We’ve used four simple and fresh ingredients in the base of our salad and made a quick Plumcot blender dressing to top it off.  Ready in about 5 minutes.  

Summer Plumcot Salad
Yields 4
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Salad
  1. 1-5oz. container Organic Girl Arugula
  2. 5 organic green figs, sliced
  3. 1 cup organic purple grapes, cut in half
  4. 2 plumcots, sliced
Dressing
  1. 2 plumcots, pitted and peeled
  2. 2 tablespoons Flora 7 Sources oil (of course, feel free to substitute extra virgin olive oil)
  3. 2 teaspoons ume plum vinegar
  4. 1 tablespoon maple syrup (optional)
  5. 1/4 teaspoon ground cardamom
  6. 1/4 teaspoon ground nutmeg
Salad
  1. Prepare salad ingredients.
  2. Using a pretty salad bowl, toss salad ingredients lightly.
Dressing
  1. Place all ingredients in a high-speed blender. Blend until creamy. Taste and adjusting seasoning if needed.
Notes
  1. vegan, gluten-free, dairy-free
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