Although the weather is still very warm in San Diego, yesterday just seemed to call for a big bowl of soup. I typically make soup at the end of a week when the leftover veggies in my refrigerator are calling to me. You know the ones…the unusually small carrots that weren’t large enough for the spiralizer,…
volcano-rice
Stone Fruit Stir Fry
As a recipe creator and vegan chef, I’m always looking for ways to change up my daily food routine. It’s easy to get in rut, choosing the same foods over and over again without much thought. Given my desire to mix-it-up, I paired two of my favorite foods, Volcano Rice from Lotus Foods and the stone fruit (peaches…