Who doesn’t love an ice cream bar on a hot day? Here you go my friends…a “VEGAN” Chocolate Covered Ice Cream Bar. Our Coconut Ice Cream Bars aim to please with a creamy vanilla base and a layer of thick chocolate and coconut on top. We made it easy by melting Enjoy Life Foods Mega Chunks. We…
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Gluten-Free Cinnamon Muffins
Sundays are lazy days around the Kelly household. Any of you with teenagers know exactly what I’m talking about…they don’t typically wake up until late morning or early afternoon. Teens (and parents) need to catch up on sleep and reset their bodies for the intensity of the weekly routine. I love Sunday mornings and usually…
Roasted Golden Beet Dip
Oh the lovely simplicity of roasted beets! No need for too many added flavors, as these golden beauties stand out on their own. Today we’re sharing a simple recipe for our Roasted Golden Beet Dip. This dip is both sweet and satisfying…a great way to get beets into your diet and reduce sugar cravings at…
Yellow Split Pea and Lemon Thyme Soup
Our Yellow Split Pea and Lemon Thyme Soup is not only creamy, but boasts the delicious taste of lemon with every bite. Yellow split peas are a pretty little legume, mild in flavor and provide a high-fiber, protein-rich option for vegetarians and plant-based food lovers. I absolutely love Lemon thyme! It’s easy to grow, smells…
Purple & Green Maca Smoothie
Two of my favorite colors come together in this Purple & Green Maca Smoothie with an added antioxidant and energy boosting kick by way of South America. ENERGY LAYER: We’ve combined maca powder from Solraiz Organics, and Kiwifruit to create the perfect endurance booster. Both Kiwifruit and maca are used by athletes throughout the…
Organic Guacamole
I’m not sure if it’s possible to live in San Diego without a Guacamole addiction! Our Organic Guacamole is easy to make and goes with just about everything. Most people serve this creamy Mexican dip with a big bag of their favorite chips, however, it’s always fun to reach outside of your comfort zone and start pairing guacamole with…
Quinoa Tabbouleh Salad
Although your typical tabbouleh salad is made with bulgur (wheat that has been parboiled, dried, and cracked), we’ve decided to mix-it-up with a Goofy Foot twist. Our Quinoa Tabbouleh Salad substitutes quinoa (considered a complete protein) for the more traditional bulgur wheat, making this dish completely vegan and gluten-free. Not only have we increased the protein by…
Mango and Goji Quinoa Salad
Who doesn’t love a light quinoa salad? Our Mango and Goji Quinoa Salad may be a light meal, but we’ve amped up the nutrition by adding mango and goji berries. Goji berries have been used in Chinese medicine for thousands of years, and just happen to be one of my favorite superfoods. “In China, goji berries are eaten…
Gluten-Free Vegan Almond Alfredo Pasta
What’s on your spring table for dinner? I absolutely love a creamy pasta dish, however, finding a gluten-free recipe, or vegan choice on a menu is difficult. No worries, we’ve created an extremely quick and easy, gluten-free vegan almond Alfredo sauce you will love! Starting out with a high-quality, gluten-free pasta is important when making trying…
Hemp Seed and Basil Hummus
Looking for a quick and nutritious snack? Give our Hemp Seed and Basil Hummus a try. Hemp seeds give any vegan dish a boost of omega-3 fatty acids, protein, and fiber. Simple Living Tip: For more information on hemp seeds, please check out: Hemp Industry Association