Check out the newest addition to our weekly Mexican food fix. Instead of using our basic black beans and rice combination, we’ve mixed-it-up and created a new taco filling using chickpeas, walnuts, and a slightly spicy Cuban Island Spice mix from our local Savory Spice Shop in Encinitas. What a great combination! We ditched the corn tortilla completely…
vegan-taco--recipes
Vegan Fajita Street Tacos
Happy Cinco de Mayo! Today we’re serving up our Vegan Fajita Street Tacos, made with slider-size corn tortillas from Mi Rancho, organic tri-color peppers, onions, and jalapeño. Tacos are a staple in the Kelly household, and Cinco de Mayo is no different. They’re quick and easy to make by incorporating fresh, seasonal produce and a few simple…