Hearty soup is on the menu as we welcome the cold month of December. I absolutely love this Vegan Winter Root Soup! It’s full of flavor and fiber, making it perfect for a weekday meal. This sweet and savory soup is incredibly easy to make with just a few simple ingredients. Let’s start with the…
vegan-soup
Creamy Cauliflower Soup
This Creamy Cauliflower Soup is not only vegan but also easy to make in under 30 minutes. Simple ingredients come together in one pot with fresh or frozen cauliflower as the star. A satisfying soup for any meal! Creamy Cauliflower Soup I absolutely love a warm bowl of soup. My Creamy Cauliflower Soup happens to…
Creamy Kale and Shiitake Soup
Here we go, Creamy Kale and Shiitake Soup made specifically for the month of January and all of us who desire a warm cup of liquid nutrition. When it comes to cold weather, smoothies are not always the best option for a quick breakfast or lunch. Instead, the girls and I enjoy making a large…
Vegan Creamy Roasted Tomato Soup
Good old-fashioned tomato soup! What could be better? I love the simplicity and satisfaction of a warm bowl of soup, especially when traveling. The only problem is many restaurants include dairy products or flour in their creations. Ugh! A recent trip to Las Vegas for Faith’s volleyball tournament was no different than many of our travel…
Creamy Vegan Spiced Root Soup
As I sit here writing this blog post, I’m feeling a great deal of compassion for anyone dealing with chronic conditions. Current culture dictates the need to be whole and in control. The continual bombardment of staged imagery (not free-flowing) through social media platforms creates a sense of confusion in many folks and often leads…
Indian Spiced Red Lentil Soup
Although the weather is still very warm in San Diego, yesterday just seemed to call for a big bowl of soup. I typically make soup at the end of a week when the leftover veggies in my refrigerator are calling to me. You know the ones…the unusually small carrots that weren’t large enough for the spiralizer,…
Carrot Cardamom Ginger Soup
What’s a girl to do with a big bag of colorful organic carrots? Today I’m sharing one of my favorite uses for these beta-carotene rich vegetables, Carrot Cardamom Ginger Soup. Amazingly, there are over 100 species of carrots, however, most found in our local markets are typically orange, white, yellow, red, or maroon. Carrots are one of the…
Yellow Split Pea and Lemon Thyme Soup
Our Yellow Split Pea and Lemon Thyme Soup is not only creamy, but boasts the delicious taste of lemon with every bite. Yellow split peas are a pretty little legume, mild in flavor and provide a high-fiber, protein-rich option for vegetarians and plant-based food lovers. I absolutely love Lemon thyme! It’s easy to grow, smells…