Good old-fashioned tomato soup! What could be better? I love the simplicity and satisfaction of a warm bowl of soup, especially when traveling. The only problem is many restaurants include dairy products or flour in their creations. Ugh! A recent trip to Las Vegas for Faith’s volleyball tournament was no different than many of our travel…
vegan-recipes
Gluten Free Love Cookies
Happy Valentine’s Day everyone! Today I’m sharing my Gluten Free Love Cookies paired with homemade vegan strawberry ice cream. This cookie recipe remains one of my favorites due to the versatility and ease of making. I was lucky to find a few baskets of juicy, organic strawberries at the market which made for…
Vegan Golden Beet Burgers
The second week of January is in full swing and many folks have already lost their enthusiasm for staying on top of well-intended goals. No need to fret my friends, we’ve got your back! This week I’m sharing an idea for fast food. My Vegan Golden Beet Burgers are full of plant-loving protein, plenty of fiber…
Thanksgiving Inspired Cranberry Smoothie
With Thanksgiving around the corner, many of us have become laser-focused on creating impressive menus and table settings for the big meal. Unfortunately, the markets are extra crowded and the long grocery list tugs at even the most grounded folks. We try to maintain a balance between work and family knowing that much of our to-do’s will…
Holiday Spiced Sweet Potato Wedges
As we approach the holiday season with its added stress, nutritious snacks and meals become even more important. The cold weather months of November through March often bring with them the dreaded flu virus, colds, sore throats and various skin issues. As a mom of four kids, I’ve always made it my job to keep…
Vegan Vegetable Ragu
Life’s own idea of time came to play for the Kelly family over the past couple of months causing a pause in my normal routine. Sadly, we said our last goodbye’s to Bill’s dad in late August. His passing has left an everlasting hole in the Kelly Clan and is another reminder of just how short…
Curried Nuttzo Chickpea Salad
If you’re following a plant-based, (or mostly plant-based) diet, I’m sure many of you are concerned about getting enough protein. Look no further with my protein-packed Curried Nuttzo Chickpea Salad. This salad has it all! With over 12 grams of powerful plant protein per serving, I’ve created a refreshing and unique summer salad to fuel…
Cherry Sage Mekong Bowl
When you’re looking for a unique combination of flavors, try pairing seasonal fruit and herbs for an interesting addition to your favorite summer recipes. Today I’m sharing our Cherry Sage Mekong Bowl made with Mekong rice, seasonal cherries and fresh sage from my garden. Served as a main or side, the simplicity of this combination does…
Italian Inspired Tofu Quinoa Bowls
Playing with new combinations of flavors and texture can be a great way to break the summer dinner rut. Today’s Italian Inspired Tofu Quinoa Bowls were created with a desire to combine fresh herbs from our garden with the sprouted tofu I had in my refrigerator. Rosemary inspired tofu with a balsamic glaze placed…
Southwest Skillet Potatoes
Not sure what to do with those leftover potatoes calling your name in the refrigerator…I have an idea, bust them out and make Southwest Skillet Potatoes! Perfect as a hearty breakfast or served for dinner as a side, either way these babies are delicious. Start with cold baked potatoes, any type will do, and cut into…