As we approach the end of another school year and begin transitioning to summer, I find myself craving the fruity gifts of the season. My Summer Fruit Cheesecake Tarts mark the beginning of another juncture in our lives, one with older kids (now adults), a teenager that will undoubtedly want to take the car anywhere and everywhere, and…
vegan-pie
Raw Banana Cream Tartelettes
Not sure what to do with that ripe bunch of bananas sitting on the counter? I typically peel them, then slice into coins and place in the freezer for later use in my smoothies. Of course, making banana bread is always satisfying, however, since the fall weather is still quite warm in San Diego today, I…