We’re welcoming fall today with our Creamy Kabocha Pasta topped with fresh pesto. Delightfully thick and cheesy, our recipe starts with Tinkyada gluten-free rice pasta with an inventive mix of baked kabocha squash and soaked cashews to create an incredibly scrumptious familiar comfort food without the downside of dairy. I ran across a nice article…
vegan-pesto
Gluten Free Vegan Pesto Pizza
Yep, it’s here! My version of a Gluten Free Vegan Pesto Pizza made with a simple roasted cauliflower crust, homemade vegan pesto and ripe summer heirloom tomatoes. This baby has it all! My vegan pizza was ranked high for both taste and texture by family and friends, making this recipe a new go-to for the future….
Kale Walnut Pesto
This post is actually a follow-up to our Vegan Garden Burger post from last week. Many of you have requested the recipe for our vegan pesto used as a topping on the garden burgers. Well, here you go folks, Kale Walnut Pesto made with just a few simple ingredients and packed full of brain-loving alpha-linolenic acid (ALA). Whats…