When fall weather rolls around, I find it much more pleasant to be in the kitchen. With cooler air returning to my workspace during the early mornings and late evenings, the oven is once again turned on and new creations begun. Bill and I often like a light snack for lunch, and now with our…
vegan-cheese
Creamy Kabocha Pasta
We’re welcoming fall today with our Creamy Kabocha Pasta topped with fresh pesto. Delightfully thick and cheesy, our recipe starts with Tinkyada gluten-free rice pasta with an inventive mix of baked kabocha squash and soaked cashews to create an incredibly scrumptious familiar comfort food without the downside of dairy. I ran across a nice article…
Creamy Cashew Cheese
Searching for a vegan alternative to nacho cheese, or dairy-free Hollandaise sauce? Look no further, we’ve got you covered! Our Creamy Cashew Cheese could not be easier to make and promises to please. Our cheese sauce is nothing like the rubbery, orange cheese I remember growing up. We stick to simple ingredients with a nutritional purpose….