Hey friends…after a busy June and beginning of July, I’m back on track and ready to share more of our plant-based recipes. Inspired by the fresh herbs in our garden, we’ve created a mouth-watering Mediterranean Rosemary Veggie Burger and topped it with a simple Roasted Veggie Spread. I must say…a whole new level when it…
vegan-burgers
Vegan Golden Beet Burgers
The second week of January is in full swing and many folks have already lost their enthusiasm for staying on top of well-intended goals. No need to fret my friends, we’ve got your back! This week I’m sharing an idea for fast food. My Vegan Golden Beet Burgers are full of plant-loving protein, plenty of fiber…
Sweet Potato Burgers
Another vegan burger creation in the Goofy Foot Foods kitchen this week consisting of humble ingredients for an active life. I absolutely love making vegan burgers as a back-up plan for those busy days when meal planning is not on the agenda. Our Sweet Potato Burgers are easy-to-make and freeze nicely for up to month….
Mundaka Millet Burgers
Move over little birdies, millet is not just for our feathered friends anymore! I was introduced to the power of millet twenty years ago when I embarked on a quest to heal through macrobiotics. Millet quickly became a staple in my weekly routine due to its versatility and continues to find its way into my meals…
Black-Eyed Pea Burgers
Here it is 2015 and we’re already off to the races…but not before having a bite of black-eyed peas. This uniquely Southern tradition dates back to Civil War times where the peas were eaten to bring good luck and prosperity for the new year. Each year, on New Years Day, my Grandma Pearl made sure…
Vegan Black Bean Quinoa Burgers
I typically make a pot of beans a couple of times per week, but find I often end up with leftovers. Unfortunately, it’s difficult for the Kelly family to gauge what will be eaten each day as the big “kids” are always in and out – I never know who will be at the table for…