When it comes to breakfast, I’m hands-down a waffle lover. There’s just something magical about those little squares that house melted butter (I use vegan butter from Miyoko’s Kitchen), real maple syrup and organic berries. Oh, those beautiful berries! Today I’m sharing my Gluten Free Vegan Teff Waffles drizzled with a warm blueberry syrup. I…
vegan-breakfast
Vegan Strawberry Breakfast Bars
As we begin a busy week, many families are looking for breakfast options that can be eaten on-the-go. Unfortunately, many “quick” options come in the form of pre-packaged bars filled with excess refined sugar. Even when we read labels, and seemingly choose high-quality products with both the USDA organic and non-GMO certification seal adorning the package, the fact remains that…
Gluten Free Blueberry Breakfast Cake
When I find a little extra time in the morning, I typically try to create something special for my girls. With Megan’s need for a completely gluten-free and diary-free diet, it’s not always easy to create a tasty substitute for my old stand-by recipes of days past. Today I’m sharing an updated version of my Gluten…