It’s the Friday before Thanksgiving week my friends and I’m heading out with reusable bags, a lovely thermos of warm tea and a heart full of inspiration. Here I come Trader Joe’s, Whole Foods, Jimbo’s and Lazy Acres; in search of your season’s best offerings. Before I get lost in my to-do list, I wanted to…
trader-joes
Italian Inspired Tofu Quinoa Bowls
Playing with new combinations of flavors and texture can be a great way to break the summer dinner rut. Today’s Italian Inspired Tofu Quinoa Bowls were created with a desire to combine fresh herbs from our garden with the sprouted tofu I had in my refrigerator. Rosemary inspired tofu with a balsamic glaze placed…
Spicy Sweet Potato Ethiopian Stew
Hello my friends, it’s been a while since my last post, however, I’m finally back-on-track and ready to share my vegan adventures from the past 30 days. We’ve had illness, injury, a belated birthday trip to Portland with my two daughters, my husband Bill’s skin cancer diagnosis (with subsequent Mohs surgery) and finally a termite infested…
Teriyaki Brussels and Tofu Bowls
What’s in our vegan bowl tonight? We’re serving up my Teriyaki Brussels and Tofu Bowls made with sprouted tofu, roasted Brussels sprouts and caramelized onion. A filling vegan meal with a teriyaki twist made specifically for fall. We’ve even added a semi-homemade colorful drizzle on top, created with Farmhouse Culture’s Ginger Beet Kraut. A beautiful addition providing color and probiotic…