A big pot of Hearty Vegan Split Pea Soup is the perfect way to see us through to spring. Made with organic split peas and plenty of veggies, this warming and nutritious soup is not only filling but delicious! Powerhouse legumes! Split peas are one little legume with a mighty punch. These beauties are full…
soup
Creamy Kale and Shiitake Soup
Here we go, Creamy Kale and Shiitake Soup made specifically for the month of January and all of us who desire a warm cup of liquid nutrition. When it comes to cold weather, smoothies are not always the best option for a quick breakfast or lunch. Instead, the girls and I enjoy making a large…
Carrot Cardamom Ginger Soup
What’s a girl to do with a big bag of colorful organic carrots? Today I’m sharing one of my favorite uses for these beta-carotene rich vegetables, Carrot Cardamom Ginger Soup. Amazingly, there are over 100 species of carrots, however, most found in our local markets are typically orange, white, yellow, red, or maroon. Carrots are one of the…
Yellow Split Pea and Lemon Thyme Soup
Our Yellow Split Pea and Lemon Thyme Soup is not only creamy, but boasts the delicious taste of lemon with every bite. Yellow split peas are a pretty little legume, mild in flavor and provide a high-fiber, protein-rich option for vegetarians and plant-based food lovers. I absolutely love Lemon thyme! It’s easy to grow, smells…