Hey friends…after a busy June and beginning of July, I’m back on track and ready to share more of our plant-based recipes. Inspired by the fresh herbs in our garden, we’ve created a mouth-watering Mediterranean Rosemary Veggie Burger and topped it with a simple Roasted Veggie Spread. I must say…a whole new level when it…
plant-based-recipes
Think Pink Hummus
Move over glorious colors of fall, it’s time to pull out the pink in honor of Breast Cancer Awareness Month. Today’s post and recipe is dedicated to the personal family and friends we have lost to cancer, and to those currently struggling to overcome the disease. I’m hoping this post will raise awareness in some small way…