Hello friends! The spring season has been unusually busy this year, leaving limited time for new recipe creation. Although the kitchen has been a little more quiet than normal, we’ve managed to find inspiration and motivation in our spring travels. The girls and I took an amazing trip to Vancouver in search of vegan eats…
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Sweet Pea Shoots and Peaches Salad
We’re saying goodbye to summer this weekend with our Sweet Pea Shoots and Peaches Salad. A beautiful salad with a grassy sweetness, fitting for any Labor Day gathering. Starting with Organic Girl Sweet Pea Shoots, this salad packs quite a nutritional punch. Did you know Sweet Pea Shoots have seven time more vitamin C than…
Vegan Borscht Ramen Bowls
Starting with roasted beets and sweets, we’re easing into the week with my version of Vegan Borscht Ramen Bowls. These pretty bowls are not only tasty but provide plenty of liver-loving nutrients. A common dish in Eastern Europe, traditional borscht is made with beef broth, giving it a rich depth of flavor. I’ve decided to “Veganize” my…
Out and About: La Jolla & Trilogy Cafe
We’re out-and-about this holiday season searching for healthy, vegan, non-gmo, organic and gluten-free menu items around San Diego. Now, I know that’s a tall order but this is the way we roll in the world. We have collectively (at one time or another) suffered from autoimmune disease, Crohn’s disease, pre-diabetes, esophageal issues (complete removal of…
Stone Fruit Salad
Meal prep could not be easier than throwing together a salad with Organic Girl greens. My advice to anyone with a busy lifestyle is to use organic, pre-packaged salad mixes. Today I’m sharing our Stone Fruit Salad made in under 5 minutes! Yep, under five minutes my friends, and that includes the homemade dressing. Now that’s the way to get…