Gearing up for a busy week? If so, check out my recipe for these easy-to-make Black Quinoa Pesto Bowls. These bowls are full of plant-based protein, essential fatty acids and have become a favorite in the Kelly house. With a nutty base of Organic Black Heirloom Quinoa from Alter Eco Foods, these bowls pack quite the vegan…
meatless-monday-recipes
Roasted Veggies and Banza Chickpea Pasta
Who doesn’t love a great bowl of pasta, dripping with sauce or covered in cheese? I’m not gonna lie, I still occasionally crave pasta but understand that refined pasta does not love me. We all have the desire to make dietary changes to increase our health and vitality but most find change difficult unless their body…