Gearing up for a busy week? If so, check out my recipe for these easy-to-make Black Quinoa Pesto Bowls. These bowls are full of plant-based protein, essential fatty acids and have become a favorite in the Kelly house. With a nutty base of Organic Black Heirloom Quinoa from Alter Eco Foods, these bowls pack quite the vegan…
meatless-monday
Mundaka Millet Burgers
Move over little birdies, millet is not just for our feathered friends anymore! I was introduced to the power of millet twenty years ago when I embarked on a quest to heal through macrobiotics. Millet quickly became a staple in my weekly routine due to its versatility and continues to find its way into my meals…
Vegan Lentil Burgers
Our Vegan Lentil Burgers are the perfect protein-packed addition to any plant-based lunch or dinner. We love eating them wrapped in lettuce or served with any of the slightly bitter greens. Bitter greens stimulate enzyme production and help boost the digestive process. For those of us suffering from digestive issues – autoimmune or other – bitter…