With all of our hot days and cool nights during the fall season in San Diego, I’m often challenged to create meals that are both light and refreshing but also have a depth of flavor and nutrition that speaks to the season. My Sun-kissed Lentil and Rice Bowls provide plenty of plant-based protein for a…
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Stone Fruit Stir Fry
As a recipe creator and vegan chef, I’m always looking for ways to change up my daily food routine. It’s easy to get in rut, choosing the same foods over and over again without much thought. Given my desire to mix-it-up, I paired two of my favorite foods, Volcano Rice from Lotus Foods and the stone fruit (peaches…
Creamy Springtime Carnaroli Rice
Spring is in full bloom here in San Diego and nothing tastes better than a light salad and beautifully crafted side dish. Our Creamy Springtime Carnaroli Rice has been paired with fresh green peas, organic asparagus and a touch of fresh lemon zest, making this dish a standout spring meal. Carnaroli rice is a short-grain rice…
Vegan Borscht Ramen Bowls
Starting with roasted beets and sweets, we’re easing into the week with my version of Vegan Borscht Ramen Bowls. These pretty bowls are not only tasty but provide plenty of liver-loving nutrients. A common dish in Eastern Europe, traditional borscht is made with beef broth, giving it a rich depth of flavor. I’ve decided to “Veganize” my…