It’s that time again, Hatch Chiles are back! Available during the late summer months of August and September, Hatch Chiles are typically roasted to bring out both the subtle sweetness and Southwest heat. Today we’re using this seasonal favorite in our Hatch Chile Vegan Ramen Mac and Cheese. Did we say Ramen? We sure…
kris-kelly
Curried Nuttzo Chickpea Salad
If you’re following a plant-based, (or mostly plant-based) diet, I’m sure many of you are concerned about getting enough protein. Look no further with my protein-packed Curried Nuttzo Chickpea Salad. This salad has it all! With over 12 grams of powerful plant protein per serving, I’ve created a refreshing and unique summer salad to fuel…
Gluten Free Berry Brunch Scones
Are you in need of a recipe for your gluten-free brunch guests? If so, look no further, we’ve got you covered with our Gluten Free Berry Brunch Scones. Quick to make and sure to impress, our lovely scones are both gluten-free and vegan. We’ve added two of our favorite berries in this recipe but please feel free…
Cherry Sage Mekong Bowl
When you’re looking for a unique combination of flavors, try pairing seasonal fruit and herbs for an interesting addition to your favorite summer recipes. Today I’m sharing our Cherry Sage Mekong Bowl made with Mekong rice, seasonal cherries and fresh sage from my garden. Served as a main or side, the simplicity of this combination does…
Vegan Grilled Peach Ice Cream
We’re in love with the organic peaches of summer, not only because of their seasonal sweetness but also because of the health benefits they provide. Peaches are rich in antioxidants and vitamin C, beneficial for fighting free-radicals and increasing hydration in the skin. They also provide an abundance of potassium, beneficial for those of us…
Italian Inspired Tofu Quinoa Bowls
Playing with new combinations of flavors and texture can be a great way to break the summer dinner rut. Today’s Italian Inspired Tofu Quinoa Bowls were created with a desire to combine fresh herbs from our garden with the sprouted tofu I had in my refrigerator. Rosemary inspired tofu with a balsamic glaze placed…
Out and About: Rambling Through Portland Oregon
We’re the original “Vegans in the Hood” rambling through Portland, Oregon in search of plant-based and gluten-free eats along the way. If you’re out-and-about this summer, somewhere in the western states, take a look through a few of our “Vegans in the Hood” blog posts for ideas and locations of eateries that cater to our…
Rustic Blueberry Tart
Back from our early summer adventures, we’ve hit a mid-summer slump with a call for simplicity. Lazy mornings, followed by warm afternoons, requires most of my kitchen work to be done in the early morning hours. With Bill off to work and a large basket of plump, juicy blueberries calling to me, I decided a…
Gluten Free Vegan Banana Chocolate Chip Muffins
“Good morning sunshine!” That’s what we say to our kids as they stumble into the kitchen on a lazy summer day. If you’re a parent, and even if you’re not, making breakfast for the ones you love is a great start to any day. My Gluten Free Vegan Banana Chocolate Chip Muffins have become a staple…
Chocolate Mint Kale Refresher
Give our Chocolate Mint Kale Refresher smoothie as we mark the beginning of summer. With the warm days ahead many of us find ourselves overwhelmed with a generalized weakness often accompanied by little heart flutters known as palpitations. Obviously, if you’re having heart issues go see your doctor, but often these feelings can be a…