Here we go, Creamy Kale and Shiitake Soup made specifically for the month of January and all of us who desire a warm cup of liquid nutrition. When it comes to cold weather, smoothies are not always the best option for a quick breakfast or lunch. Instead, the girls and I enjoy making a large…
kale
Bitter Greens Spring Strawberry Salad
Sluggish digestion is a problem of our modern times. It’s no surprise that digestion starts with the first bite of every meal but many don’t understand the importance of choosing foods that help support the digestive process. We often overlook the power nature has to offer in the form of bitter, sour and pungent plants opting…
Southwest Skillet Potatoes
Not sure what to do with those leftover potatoes calling your name in the refrigerator…I have an idea, bust them out and make Southwest Skillet Potatoes! Perfect as a hearty breakfast or served for dinner as a side, either way these babies are delicious. Start with cold baked potatoes, any type will do, and cut into…
Walnut Quinoa Balls
As we head out to Whole Foods, Trader Joe’s and our local markets in search of the finest foods for our Thanksgiving feast, I hope we’ll all remember to give thanks every step of the way. No need to get upset with the crowds, slow traffic, or lack of parking. Instead, embrace the season while taking that…
Kale Walnut Pesto
This post is actually a follow-up to our Vegan Garden Burger post from last week. Many of you have requested the recipe for our vegan pesto used as a topping on the garden burgers. Well, here you go folks, Kale Walnut Pesto made with just a few simple ingredients and packed full of brain-loving alpha-linolenic acid (ALA). Whats…
Life’s A Peach Green Smoothie
Today we’re using Organic Girl’s Baby Kale as a base for our Life’s A Peach Green Smoothie. I know many of us struggle with ways to get high-quality greens into our diets…I know I do! One of the tricks I use when creating easy-to-make recipes is utilizing the resources available. I found Organic Girl greens at Jimbo’s Naturally recently…