We’re welcoming fall today with our Creamy Kabocha Pasta topped with fresh pesto. Delightfully thick and cheesy, our recipe starts with Tinkyada gluten-free rice pasta with an inventive mix of baked kabocha squash and soaked cashews to create an incredibly scrumptious familiar comfort food without the downside of dairy. I ran across a nice article…
kabocha-squash
Roasted Winter Vegetables
As we begin to sink into the wonderment of winter, I’m reminded of the hustle and bustle of the holidays, warm tea, soup on the stove, and the delight of my whole family being together. Although winter has a beauty of its own, it also brings with it the occasional cold, flu, lingering cough, and…
Roasted Kabocha Salad
We’ve started our week off with a beautiful Roasted Kabocha Squash Salad made with Organic Girl Mache Blend, pomegranate seeds, Austrian pumpkin seeds and our homemade Pear and Thyme Dressing. I absolutely love the versatility of kabocha with its slightly sweet and earthy flavor. I typically roast it in the oven and then add to my…