With all of our hot days and cool nights during the fall season in San Diego, I’m often challenged to create meals that are both light and refreshing but also have a depth of flavor and nutrition that speaks to the season. My Sun-kissed Lentil and Rice Bowls provide plenty of plant-based protein for a…
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Fall Nori Rolls
Vegetable packed, vegan nori rolls are one of the most requested meals in the Kelly house. They’re versatile, easy to make and travel well. Perfect as an afternoon snack, lunch or light dinner. I like to mix-it-up in the fall with a twist on my traditional stand-by recipe. Today we’re using baked sweet potato as the main…