Happy summer my friends! I hope June is treating everyone well. As I organize my calendar for the next few weeks of food and fun, it dawns on me that my sweet older kids will be headed into town on the same day I get back from a week-long volleyball tournament with Faith. What’s a mom…
hemp-seeds
Bitter Greens Spring Strawberry Salad
Sluggish digestion is a problem of our modern times. It’s no surprise that digestion starts with the first bite of every meal but many don’t understand the importance of choosing foods that help support the digestive process. We often overlook the power nature has to offer in the form of bitter, sour and pungent plants opting…
Black Quinoa Pesto Bowls
Gearing up for a busy week? If so, check out my recipe for these easy-to-make Black Quinoa Pesto Bowls. These bowls are full of plant-based protein, essential fatty acids and have become a favorite in the Kelly house. With a nutty base of Organic Black Heirloom Quinoa from Alter Eco Foods, these bowls pack quite the vegan…
Fall Quinoa and Kale Salad
Starting off the week with a few homemade grab-and-go items in the refrigerator is certainly a good way to reduce the temptation for packaged foods (often filled with not-so-good for you fats, sodium and sugar). I love making a big green ‘base-salad’ on Sunday, allowing everyone in the family to customize as they like during the week….
Mango Salad
It’s salad week in the Goofy Foot Foods kitchen! All week we’ll be sharing our idea of summer salads gone right. Salads that have just a little something special to offer but won’t break the bank or take too long to make. We’re kicking off the week with our Mango Salad, made with sweet mango,…