It’s salad week in the Goofy Foot Foods kitchen! All week we’ll be sharing our idea of summer salads gone right. Salads that have just a little something special to offer but won’t break the bank or take too long to make. We’re kicking off the week with our Mango Salad, made with sweet mango,…
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Spiced Oatmeal Cream Cookies
Who doesn’t love a good oatmeal cookie? With just the right amount of spice and sweet, oatmeal cookies remind me of vintage kitchens, fancy aprons, and tea. Soft and chewy, these oaty rounds are versatile and hold up well with any combination of additions. (chocolate chips, walnuts, pecans, cashews, coconut, spices, dried cherries, cranberries, or blueberries – the list goes…
Gluten Free Dark Berry Crisp
Who doesn’t love a good dessert on a warm summer night? I know my family does, and as a mother, I feel much better when my sweet creations include antioxidant-rich berries. The dark colored berries of summer are rich in fiber and phytonutrients known to reduce inflammation – beneficial for both cardiovascular and brain health. Our Gluten-Free Dark…
Creamy Vegan Cucumber Soup
As the heat begins to rise this summer and the need to keep our kitchens cool becomes more of a problem, I love creating cold soups utilizing high-water-content vegetables of the season. Cold soup is such a nutritious way to pack in the veggies and uses no heat to prepare. Simply throw everything into your Vitamix…
Gluten-Free Fig, Onion and Arugula Tart
I love a good savory tart, however, it’s not easy throwing dinner together for my hungry crew after watching a late evening sunset on the beach. Late nights are never a mom’s best friend when it comes to food preparation. No worries, I’ve got an easy recipe the entire family will love! Our Gluten-Free Fig, Onion and Arugula…
Roasted Rosemary Mustard Potatoes
Now that summer is in full-swing, it’s funny how potatoes seem to make an appearance at almost every gathering. From potato chips to potato salad, this simple tuber is an all-star spud that demands attention. Although, I love a good traditional style potato salad, today I’m offering you an upgrade of sorts. Our Roasted Rosemary Mustard…
Kale Walnut Pesto
This post is actually a follow-up to our Vegan Garden Burger post from last week. Many of you have requested the recipe for our vegan pesto used as a topping on the garden burgers. Well, here you go folks, Kale Walnut Pesto made with just a few simple ingredients and packed full of brain-loving alpha-linolenic acid (ALA). Whats…
Vegan Garden Burgers
Good veggie burgers are hard to find. Many people seek meat-free alternatives in hopes of “eating healthier” but end up making choices that aren’t as healthy as they think. As we head into summer, the seemingly-virtuous veggie burger begins showing off its veggie roots at neighborhood barbecues, pool parties, campsites and beaches. Yep, the veggie burger…
Popeye Mint Madness Smoothie
Although I haven’t posted one of my smoothie concoctions in a while, that certainly doesn’t mean smoothies have lost their place at the Kelly table. In fact, we typically make at least one smoothie per day with an endless stream of creative combinations coming from my peanut gallery. Feeling the need for green, my Popeye…
Vegan Strawberry Breakfast Bars
As we begin a busy week, many families are looking for breakfast options that can be eaten on-the-go. Unfortunately, many “quick” options come in the form of pre-packaged bars filled with excess refined sugar. Even when we read labels, and seemingly choose high-quality products with both the USDA organic and non-GMO certification seal adorning the package, the fact remains that…