Many of us suffer from that infamous mid-week slump. Hump day rolls around and our wind loses its sail, followed by a lack of energy and an empty refrigerator. Here’s a great tip, re-energize yourself with something fun, tasty and visually appealing. I love serving Bare Snacks because they’re crunchy, nutritious and EASY! Don’t get me…
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Purple Cauliflower Rice Pilaf
Hello November! This month I’m sharing my newly created Functional Fall Recipes, made specifically to reduce time in the kitchen, amp up nutrition and reduce the added stress of the season. As the days begin to shorten, I find myself increasingly overwhelmed with the idea of Thanksgiving and Christmas. If you’re a parent, I know you’re…
Vegan Pumpkin Spice Latte
Fall has arrived with it’s dazzling display of colors, beckoning us to gather up those fuzzy socks we’ve had tucked away all summer long and warm up to the fire. It’s time for big mugs of warm soup, hot oatmeal, apple crisps and plenty of piping hot coffee. Although, I’m not the biggest fan of…
Halloween Coffee Cookies
As we approach Halloween, I thought it might be fitting to create a special treat just for parents (and grandparents) to enjoy. Our Halloween Coffee Cookies are vegan, gluten-free, and provide a small jolt of caffeine – perfect for keeping up with the kids as they roam the neighborhood in search of spooky haunts and sugar filled treats. Let’s talk…
Pumpkin Breakfast Cookies
It’s hump day everyone! Typically, at this point in the week, I’m feeling a little overwhelmed and a bit tired with the need for a break from the kitchen. A good trick for quick fuel in the morning is to make a batch of breakfast cookies. Yep, breakfast COOKIES! They can be thrown together quickly…
Simple Smoothies
We made it to the end of another very busy week of volleyball practices, games, late night homework sessions, and new recipe creation in the Goofy Foot Foods kitchen. Because Simple Smoothies are a staple in the Kelly house, I thought it was only fitting to share a few of my fall favorites with you. Perhaps you have…
Teriyaki Brussels and Tofu Bowls
What’s in our vegan bowl tonight? We’re serving up my Teriyaki Brussels and Tofu Bowls made with sprouted tofu, roasted Brussels sprouts and caramelized onion. A filling vegan meal with a teriyaki twist made specifically for fall. We’ve even added a semi-homemade colorful drizzle on top, created with Farmhouse Culture’s Ginger Beet Kraut. A beautiful addition providing color and probiotic…
Fall Quinoa and Kale Salad
Starting off the week with a few homemade grab-and-go items in the refrigerator is certainly a good way to reduce the temptation for packaged foods (often filled with not-so-good for you fats, sodium and sugar). I love making a big green ‘base-salad’ on Sunday, allowing everyone in the family to customize as they like during the week….
Back to Our Roots Vegan Dinner Bowl
Who can resist the beautiful colors and flavors of fall. Even when the temperature says 85 degrees, I can’t seem to hold back my desire for winter squash and root veggies. Today’s Back to Our Roots Vegan Dinner Bowl combines warmed, ginger kale with colorful roasted roots. The entire bowl is then drizzled with my Ginger…
Indian Spiced Red Lentil Soup
Although the weather is still very warm in San Diego, yesterday just seemed to call for a big bowl of soup. I typically make soup at the end of a week when the leftover veggies in my refrigerator are calling to me. You know the ones…the unusually small carrots that weren’t large enough for the spiralizer,…