Oh the lovely simplicity of roasted beets! No need for too many added flavors, as these golden beauties stand out on their own. Today we’re sharing a simple recipe for our Roasted Golden Beet Dip. This dip is both sweet and satisfying…a great way to get beets into your diet and reduce sugar cravings at…
gluten-free
Gluten-Free Pasta Salad
Happy Memorial Day! Today we’re sharing our easy-to-make, Gluten-Free Pasta Salad. …
Yellow Split Pea and Lemon Thyme Soup
Our Yellow Split Pea and Lemon Thyme Soup is not only creamy, but boasts the delicious taste of lemon with every bite. Yellow split peas are a pretty little legume, mild in flavor and provide a high-fiber, protein-rich option for vegetarians and plant-based food lovers. I absolutely love Lemon thyme! It’s easy to grow, smells…
Gluten-Free Mini Farmhouse Muffins
Hmm…what to do with those overly ripe bananas? We’re using up our bananas today and making our Gluten-Free Mini Farmhouse Muffins with Enjoy Life Foods mini chocolate chips. These little gems are vegan, completely gluten-free, and delicious! Bananas and chocolate chips come together in a slightly-sweet mini-muffin that is not only easy and fun to make,…
Morning Quinoa Porridge
Not sure what to do with your leftover quinoa? Give our Morning Quinoa Porridge a try! I’m often asked how I get my protein…one answer I always give is QUINOA. Yep, quinoa contains all nine essential amino acids, a complete protein source for those of us working on getting more plants into our diet. What better…
Creamy Cashew Cheese
Searching for a vegan alternative to nacho cheese, or dairy-free Hollandaise sauce? Look no further, we’ve got you covered! Our Creamy Cashew Cheese could not be easier to make and promises to please. Our cheese sauce is nothing like the rubbery, orange cheese I remember growing up. We stick to simple ingredients with a nutritional purpose….
Vegan Fajita Street Tacos
Happy Cinco de Mayo! Today we’re serving up our Vegan Fajita Street Tacos, made with slider-size corn tortillas from Mi Rancho, organic tri-color peppers, onions, and jalapeño. Tacos are a staple in the Kelly household, and Cinco de Mayo is no different. They’re quick and easy to make by incorporating fresh, seasonal produce and a few simple…
Quinoa Tabbouleh Salad
Although your typical tabbouleh salad is made with bulgur (wheat that has been parboiled, dried, and cracked), we’ve decided to mix-it-up with a Goofy Foot twist. Our Quinoa Tabbouleh Salad substitutes quinoa (considered a complete protein) for the more traditional bulgur wheat, making this dish completely vegan and gluten-free. Not only have we increased the protein by…
Moroccan Chickpea Quinoa Salad
Our Moroccan Chickpea Quinoa Salad is a lunch favorite at the Kelly house. We kicked up the flavor by adding Savory Spice Shop’s – Harissa Spice Mix to the salad, and served it up with our Carrot and Goldenberry Slaw. Simple Living Tip: Flora Health – 7 Sources is a complete, all-in-one, essential fatty acid product…
Italian Socca
Italian Socca is gluten-free, vegan and easy to make. We packed this traditional chickpea flatbread with a mix of medicinal mushrooms, kale and sweet potatoes giving our little savory Italian tacos a sweet twist. ENJOY!