We’re kicking off the fall equinox with my creamy Spiced Apple Acorn Butter. This stuff is off the charts delicious and made with little to no sweetener. Honestly, the apples and acorn squash are sweet enough for me, however, feel free to add a small splash of maple syrup if you prefer a little extra…
gluten-free recipes
Vegan Cheese Log and Almond Rosemary Crackers
When fall weather rolls around, I find it much more pleasant to be in the kitchen. With cooler air returning to my workspace during the early mornings and late evenings, the oven is once again turned on and new creations begun. Bill and I often like a light snack for lunch, and now with our…
Vegan Golden Beet Burgers
The second week of January is in full swing and many folks have already lost their enthusiasm for staying on top of well-intended goals. No need to fret my friends, we’ve got your back! This week I’m sharing an idea for fast food. My Vegan Golden Beet Burgers are full of plant-loving protein, plenty of fiber…
Curried Nuttzo Chickpea Salad
If you’re following a plant-based, (or mostly plant-based) diet, I’m sure many of you are concerned about getting enough protein. Look no further with my protein-packed Curried Nuttzo Chickpea Salad. This salad has it all! With over 12 grams of powerful plant protein per serving, I’ve created a refreshing and unique summer salad to fuel…
Vegan Strawberry Breakfast Bars
As we begin a busy week, many families are looking for breakfast options that can be eaten on-the-go. Unfortunately, many “quick” options come in the form of pre-packaged bars filled with excess refined sugar. Even when we read labels, and seemingly choose high-quality products with both the USDA organic and non-GMO certification seal adorning the package, the fact remains that…
Gluten Free Orange Breakfast Cakes
Oranges Poranges, what’s for breakfast? We’re serving up my Gluten Free Orange Breakfast Cakes this morning with a simple orange infused coconut cream drizzled on top. These mini bundt cakes might be a little fancy for your typical midweek breakfast but if made in advance, they make an impressive treat for a special occasion. Inspired…
Vegan Pink Alfredo Pasta
After finding out my niece’s adorable boyfriend Mikey is SEVERELY allergic to nuts, I’ve officially made it my mission in 2015 to include several nut-free recipes on this blog. Now, although I’m fully aware that many folks suffer from a wide array of food allergies, my family has always been able to eat nuts and…
Chia Pudding Parfait
Kickstart your new year with our layered Chia Pudding Parfait. We’ve paired an easy-to-make, overnight chia pudding with our creamy Coconut Lucuma Smoothie (with an added a boost of baobab and vanilla). Kick-it-up a notch with any superfood or flavor combination of your choice. Make it as fancy as you like…experiment and have fun! 2015 is…
Simple Roasted Sweets
This one is super easy folks! Today’s post gives you the lowdown on how to make a simple side dish that also doubles as a lunchtime salad. My Simple Roasted Sweets start with sweet potatoes that have been diced and coated with a little extra-virgin olive oil and balsamic vinegar. I’ve added a touch of fresh…
Gluten-Free Mini Farmhouse Muffins
Hmm…what to do with those overly ripe bananas? We’re using up our bananas today and making our Gluten-Free Mini Farmhouse Muffins with Enjoy Life Foods mini chocolate chips. These little gems are vegan, completely gluten-free, and delicious! Bananas and chocolate chips come together in a slightly-sweet mini-muffin that is not only easy and fun to make,…