As I continue on my path to increased (balanced) health, I often add cultured vegetables to my daily routine. I’m sure many of you understand the benefits of occasionally taking probiotic supplements for gut and immunity health, however, I’m not sure many folks understand the added benefit of consuming cultured vegetables on a frequent basis. I personally…
farmhouse culture
Teriyaki Brussels and Tofu Bowls
What’s in our vegan bowl tonight? We’re serving up my Teriyaki Brussels and Tofu Bowls made with sprouted tofu, roasted Brussels sprouts and caramelized onion. A filling vegan meal with a teriyaki twist made specifically for fall. We’ve even added a semi-homemade colorful drizzle on top, created with Farmhouse Culture’s Ginger Beet Kraut. A beautiful addition providing color and probiotic…
Vegan Garden Burgers
Good veggie burgers are hard to find. Many people seek meat-free alternatives in hopes of “eating healthier” but end up making choices that aren’t as healthy as they think. As we head into summer, the seemingly-virtuous veggie burger begins showing off its veggie roots at neighborhood barbecues, pool parties, campsites and beaches. Yep, the veggie burger…