We’ve started our week off with a beautiful Roasted Kabocha Squash Salad made with Organic Girl Mache Blend, pomegranate seeds, Austrian pumpkin seeds and our homemade Pear and Thyme Dressing. I absolutely love the versatility of kabocha with its slightly sweet and earthy flavor. I typically roast it in the oven and then add to my…
fall-salad
Fall Millet Salad
Fall is a time of beautiful balance in preparation for the coming winter. We’re still enjoying some very hot weather here in Encinitas (it was 91 degrees yesterday) but the cool ocean breeze inevitably returns at night and we awaken to a light blanket of dew each morning, a definite sign the heat will soon be gone. Fall festivals…