Happy Cinco de Mayo! Today we’re serving up our Vegan Fajita Street Tacos, made with slider-size corn tortillas from Mi Rancho, organic tri-color peppers, onions, and jalapeño. Tacos are a staple in the Kelly household, and Cinco de Mayo is no different. They’re quick and easy to make by incorporating fresh, seasonal produce and a few simple…
dairy-free
Italian Socca
Italian Socca is gluten-free, vegan and easy to make. We packed this traditional chickpea flatbread with a mix of medicinal mushrooms, kale and sweet potatoes giving our little savory Italian tacos a sweet twist. ENJOY!
Hemp Seed and Basil Hummus
Looking for a quick and nutritious snack? Give our Hemp Seed and Basil Hummus a try. Hemp seeds give any vegan dish a boost of omega-3 fatty acids, protein, and fiber. Simple Living Tip: For more information on hemp seeds, please check out: Hemp Industry Association
Quinoa and Black Bean Bowl
I’m always looking for an easy solution to the dinner dilemma. How do we get a nutritious meal on the table after walking in the door at 6:00pm from a long day of work, school, and sports? Our Quinoa and Black Bean Bowl is just the answer. Simple Living Tip: Use Eden Foods organic black beans as…
Wild Blueberry Lemon Bites
Wild Blueberry Lemon Bites – a deliciously elegant snack any time of the day. These little energy bites get their superfood power from wild blueberries, a great source of phytonutrients, and rich in antioxidants. The combination of blueberries and tart lemon make these little energy bites perfect for tea-time, or any time. ENJOY! Why wild blueberries? Harvested commercially only…
Peachy Chia Porridge
This morning we’re starting our day off with a Peachy Chia Porridge. Made with an overnight mixture of buckwheat groats and chia seeds. High in omega-3’s and includes a gluten-free protein. ENJOY!
Strawberry Lentil Salad
Here you go my strawberry loving friends, a beautiful spring or summer salad with added lentils. Our Strawberry Lentil Salad is topped with my homemade Strawberry Vinaigrette and maple roasted cashews. Such a quick and easy dressing for a plant-protein- boosted salad. Delicious! This quick and easy salad was made using Organic Girl –…
Triple Berry Smoothie
I make smoothies at least 5 times a week for my family, and typically serve them for breakfast or lunch. If you follow me on Instagram, you probably already know that superfood smoothies are one of my favorite nutrient-packed meals. After being asked to speak at a local National Charity league meeting regarding the benefits of…