What’s in our vegan bowl tonight? We’re serving up my Teriyaki Brussels and Tofu Bowls made with sprouted tofu, roasted Brussels sprouts and caramelized onion. A filling vegan meal with a teriyaki twist made specifically for fall. We’ve even added a semi-homemade colorful drizzle on top, created with Farmhouse Culture’s Ginger Beet Kraut. A beautiful addition providing color and probiotic…
brussels-sprouts
Roasted Winter Vegetables
As we begin to sink into the wonderment of winter, I’m reminded of the hustle and bustle of the holidays, warm tea, soup on the stove, and the delight of my whole family being together. Although winter has a beauty of its own, it also brings with it the occasional cold, flu, lingering cough, and…