What’s in our vegan bowl tonight? We’re serving up my Teriyaki Brussels and Tofu Bowls made with sprouted tofu, roasted Brussels sprouts and caramelized onion. A filling vegan meal with a teriyaki twist made specifically for fall. We’ve even added a semi-homemade colorful drizzle on top, created with Farmhouse Culture’s Ginger Beet Kraut. A beautiful addition providing color and probiotic…
Breast-Cancer-Awareness
Think Pink Hummus
Move over glorious colors of fall, it’s time to pull out the pink in honor of Breast Cancer Awareness Month. Today’s post and recipe is dedicated to the personal family and friends we have lost to cancer, and to those currently struggling to overcome the disease. I’m hoping this post will raise awareness in some small way…