As mentioned earlier this week on my Instagram account, the Kelly girls have decided to shrink our waistlines a bit this summer with meals that fall in the 300-400 calorie range. We’re focusing on nutrient-dense ingredients and becoming more mindful of portion size, calories and budget for each meal. It’s been so much fun working…
breakfast
Southwest Skillet Potatoes
Not sure what to do with those leftover potatoes calling your name in the refrigerator…I have an idea, bust them out and make Southwest Skillet Potatoes! Perfect as a hearty breakfast or served for dinner as a side, either way these babies are delicious. Start with cold baked potatoes, any type will do, and cut into…
Blueberry Quinoa Breakfast Bowl
The age-old dilemma for most mothers: It’s 5:30 a.m. and the alarm goes off, the needs of the day begin to pull at your blissful slumber, the clock continues to tick and the question remains…”What’s for breakfast mom?” And so it goes…another day, another meal and very little time to get it together. A quick solution for any busy…
Gluten Free Orange Breakfast Cakes
Oranges Poranges, what’s for breakfast? We’re serving up my Gluten Free Orange Breakfast Cakes this morning with a simple orange infused coconut cream drizzled on top. These mini bundt cakes might be a little fancy for your typical midweek breakfast but if made in advance, they make an impressive treat for a special occasion. Inspired…
Morning Quinoa Porridge
Not sure what to do with your leftover quinoa? Give our Morning Quinoa Porridge a try! I’m often asked how I get my protein…one answer I always give is QUINOA. Yep, quinoa contains all nine essential amino acids, a complete protein source for those of us working on getting more plants into our diet. What better…