Getting ready for the weekend with our Gluten Free Vegan Chocolate Chunk Peanut Butter Bars! Party bars through and through but made with easily sourced ingredients from your local market. These chocolate chunk bars come together easily with minimal ingredients. Bonus: Any leftovers can be frozen for a weekday treat. I’ve learned over the…
bobs-red-mill
Gluten Free Love Cookies
Happy Valentine’s Day everyone! Today I’m sharing my Gluten Free Love Cookies paired with homemade vegan strawberry ice cream. This cookie recipe remains one of my favorites due to the versatility and ease of making. I was lucky to find a few baskets of juicy, organic strawberries at the market which made for…
Gluten Free Vegan Orange Rosemary Cookies
It’s cookie time! With the holiday season in full swing, it’s all about the cookies here in the Goofy Foot kitchen this week. Cookie baking traditions are typically passed down through families and contain the magic that binds us together this time of year. I’m not sure there is anything more festive than sitting down…
Teff Breakfast Porridge
As mentioned earlier this week on my Instagram account, the Kelly girls have decided to shrink our waistlines a bit this summer with meals that fall in the 300-400 calorie range. We’re focusing on nutrient-dense ingredients and becoming more mindful of portion size, calories and budget for each meal. It’s been so much fun working…
Gluten Free Vegan Family Pot Pie
Now that my kids are older and have busy lives of their own, I’ve figured out a way to bring us all together one to two times per month for a new kind of family meal. The bi-monthly family plan (haha!) is officially on the calendar. It might sound crazy, but making family a priority…
Walnut Quinoa Balls
As we head out to Whole Foods, Trader Joe’s and our local markets in search of the finest foods for our Thanksgiving feast, I hope we’ll all remember to give thanks every step of the way. No need to get upset with the crowds, slow traffic, or lack of parking. Instead, embrace the season while taking that…
Vegan Gluten Free Chocolate Chip Pumpkin Bread
I’ve created all types of breakfast breads over the years, but today’s recipe rivals even my most favorite creations. Although I typically struggle when baking with pumpkin (pancakes, breads & cookies), I believe my new gluten-free combination of grains is the answer to my pumpkin dilemma. Today’s Vegan Gluten Free Chocolate Chip Pumpkin Bread is nothing short…
Pumpkin Breakfast Cookies
It’s hump day everyone! Typically, at this point in the week, I’m feeling a little overwhelmed and a bit tired with the need for a break from the kitchen. A good trick for quick fuel in the morning is to make a batch of breakfast cookies. Yep, breakfast COOKIES! They can be thrown together quickly…
Gluten Free Vegan Peach Upside Down Cake
When I was a kid, I absolutely loved pineapple upside down cake. There was just something so special about flipping a cake out of it’s pan to unveil the gooey, caramelized brown sugar topping and strategically placed yellow rings of pineapple, each with it’s own bright-red cherry center. Using my love of the upside down cake as…
Heirloom Orca Bean Bowls
Consuming a variety of plant foods increases energy and assists in the challenge of mindful eating. By experimenting with new combinations of foods and flavors, our active minds tend to slow down and refocus on the present. This active presence wakes up sleepy taste buds as we investigate each new bite. How many of us are stuck…