Raise your hand if you love PIZZA! Unfortunately, for those of us following a gluten-free and dairy-free diet, pizza has become a food of the past, often left behind in exchange for healthier options. Well folks, instead of giving up on pizza altogether, we’ve headed back into the kitchen with a mission to recreate our own gluten…
alter-eco-foods
Kung Pao Cauliflower
Hello my friends! Today is the first day of June and I’m absolutely loving the June gloom here in San Diego. The back door is open, the dog is snoring and I still feel that lovely, cool ocean air. The last bits of spring lingering before the heat stumbles upon us. We’ve been playing with cauliflower this…
Gluten Free Love Cookies
Happy Valentine’s Day everyone! Today I’m sharing my Gluten Free Love Cookies paired with homemade vegan strawberry ice cream. This cookie recipe remains one of my favorites due to the versatility and ease of making. I was lucky to find a few baskets of juicy, organic strawberries at the market which made for…
Raw Lemon Mulberry Cheesecake Bars
Hi Everyone! Today is my 53rd birthday. YIKES! I’m setting my intentions of hope and happiness for the new year with a lovely vegan and gluten-free treat to share with all of you. My Raw Lemon Mulberry Cheesecake Bars combine all of my favorites in one creamy bar. Dried Mulberries: These wintery birthday bars start…
Gluten Free Vegan Orange Rosemary Cookies
It’s cookie time! With the holiday season in full swing, it’s all about the cookies here in the Goofy Foot kitchen this week. Cookie baking traditions are typically passed down through families and contain the magic that binds us together this time of year. I’m not sure there is anything more festive than sitting down…
Thanksgiving Inspired Cranberry Smoothie
With Thanksgiving around the corner, many of us have become laser-focused on creating impressive menus and table settings for the big meal. Unfortunately, the markets are extra crowded and the long grocery list tugs at even the most grounded folks. We try to maintain a balance between work and family knowing that much of our to-do’s will…
Italian Inspired Tofu Quinoa Bowls
Playing with new combinations of flavors and texture can be a great way to break the summer dinner rut. Today’s Italian Inspired Tofu Quinoa Bowls were created with a desire to combine fresh herbs from our garden with the sprouted tofu I had in my refrigerator. Rosemary inspired tofu with a balsamic glaze placed…
Pineapple Quinoa Salad
Pseudograins are the name of the game for many folks who seek gluten-free alternatives in the plant-based world. Often thought of as a grain, pseudograins – amaranth, quinoa, teff, & buckwheat – are actually seeds and higher in protein, fiber and trace minerals than most grain. Our Pineapple Quinoa Salad combines Royal Pearl Quinoa, pineapple…
Black Quinoa Pesto Bowls
Gearing up for a busy week? If so, check out my recipe for these easy-to-make Black Quinoa Pesto Bowls. These bowls are full of plant-based protein, essential fatty acids and have become a favorite in the Kelly house. With a nutty base of Organic Black Heirloom Quinoa from Alter Eco Foods, these bowls pack quite the vegan…
Indian Spiced Coconut Mango Quinoa
It’s been a month since my last run in with quinoa in the GFF kitchen and I’m happy to report we’re back in business again. Our Indian Spiced Coconut Mango Quinoa combines the lovely spices of India with Alter Eco’s Organic Red Heirloom Quinoa, a special combination with the addition of creamy coconut milk, sweet…